History
As you begin to dive into unique flavors and dishes, let’s also take a moment to dive into the culinary history of your Executive Chef and Owner, Antoine Bailey.
With a passion for bespoke dining and an unwavering commitment to excellence, he crafts curated menus tailored to your taste. Whether it’s a lavish five-course dinner, or an intimate catered meal for two, Chef Bailey ensures every detail is meticulously designed to create unforgettable moments around the table!
2010
L’École Culinarie graduate plus Serv Safe & Food Production Certification
2012
Internship at Vito’s Sicilian Pizzeria & Ristoranté
2014
Schnucks Market – Assistant Short Order Cook
2016
Chase Park Plaza Manager & Sauté Grill Cook
2020
Founded Chef Bailey & Co
CHEF BAILEY & CO
At Chef Bailey & Co., we pride ourselves on creating not just meals, but moments that bring people together. With a commitment to excellence and a love for hospitality, we aim to make every event a seamless and unforgettable experience. Let us bring your vision to life with exceptional flavors and personalized service that set the stage for lasting memories.