History
As you begin to dive into unique flavors and dishes, let’s also take a moment to dive into the culinary history of your head chef and founder, Antoine Bailey
2010
L’École Culinarie graduate plus Serv Safe & Food Production Certification
2012
Internship at Vito’s Sicilian Pizzeria & Ristoranté
2014
Schnucks Market – Assistant Short Order Cook
2016
Chase Park Plaza Manager & Sauté Grill Cook
2020
Founded Chef Bailey & Co
CHEF BAILEY & CO
At Chef Bailey Co., we pride ourselves on creating not just meals, but moments that bring people together. With a commitment to excellence and a love for hospitality, we aim to make every event a seamless and unforgettable experience. Let us bring your vision to life with exceptional flavors and personalized service that set the stage for lasting memories.